Course Summary and Availability

1.1 Place Value System

1.2 Expanded Form, Inequalities, and Rounding of Whole Numbers

1.3 Addition and Subtraction of Whole Numbers

1.4 Multiplication and Division of Whole Numbers

1.5 Exponents, Order of Operations, and Averages

2.1 Factors and Divisibility Tests

2.2 Prime Factorization and the GCF

2.3 Multiples and the LCM

3.1 Types of Fractions and Reducing Fractions

3.2 Equivalent Fractions

3.3 Multiplication and Division of Fractions

3.4 Ordering Fractions

3.5 Addition and Subtraction of Fractions

3.6 Combinations of Operations and Averages

4.1 Place Value System

4.2 Converting Decimals to Fractions

4.3 Converting Fractions to Decimals

4.4 Addition and Subtraction of Decimals

4.5 Multiplication of Decimals

4.6 Division of Decimals

4.7 Multiplication and Division by Powers of 10 and Scientific Notation

4.8 Order of Operations and Averages

5.1 Ratio, Rate and Unit Rate

5.2 Solving Proportions

5.3 Applications of Proportions

6.1 Introduction to Percents

6.2 Changing Fractions and Decimals to Percents

6.3 The Percent Proportion and the Percent Formula

6.4 Applications of Percents

7.1 Reading and Interpreting Data from a Table

7.2 Reading and Interpreting Data from a Graph

8.1 Basic Operations on Measurements

8.2 Unit Conversions in the Same System

8.3 Conversion Between the English and Metric Systems

8.4 Estimating Measurements in the Metric System

9.1 Lines and Angles

9.2 Polygons: Triangles and Quadrilaterals

9.3 Perimeter and Area of a Polygons

9.4 Circles: Circumference and Area

9.5 Square Roots and the Pythagorean Theorem

9.6 Volume and Area of 3-D Figures

10.1 Opposites and Absolute Values

10.2 Addition and Subtraction of Integers

10.3 Multiplication of Integers

10.4 Division of Integers

10.5 Exponents, Order of Operations, and Solving Equations

11.1 Expressions and Equations

11.2 Simplifying Expressions

11.3 Simple Linear Equations

1.1 Review of Integers

1.2 Review of Fractions

1.3 Review of Decimal Numbers and Square Roots

1.4 Review of Percents

1.5 Real Number System

1.6 Translations: Statements To Mathematical Expressions

1.7 Review of Basic Geometry

1.8 Review of Basic Fundamentals

2.1 Simplifying Expressions

2.2 Solving Linear Equations in one variable

2.3 More on Solving Linear Equations

2.4 Applications of Linear Equations

2.5 Literal Equations

2.6 Ratios and Proportions

2.7 More Applications

2.8 Solutions of Linear Inequalities

2.9 Equations and Inequalities Involving Absolute Values

3.1 Linear Equations in Two Variables

3.2 Graphing Linear Equations in Two Variables

3.3 Slope of a Line

3.4 Equation of a Line

3.5 Graphing Linear Inequalities in 2 variables

3.6 Functions and Relations

4.1 Solving by Graphs

4.2 Solving using Substitution

4.3 Solving using Elimination by Addition

4.4 Solving Systems of Linear Inequalities

4.5 Applications

5.1 Exponents

5.2 Polynomials

5.3 Multiplication of Polynomials

5.4 Special Products

5.5 Integer Exponents

5.6 The Quotient of Two Polynomials

5.7 Scientific Notation

6.1 Factors GCF

6.2 Factoring Trinomials

6.3 Special Factorization

6.4 Solving Quadratic Equations by Factoring

6.5 Applications of Quadratic Equations

7.1 Evaluating Rational Expressions

7.2 Simplifying Rational Expressions

7.3 Multiplying and Dividing Rational Expressions

7.4 Least Common Denominator of Rational Expression

7.5 Adding and Subtracting Rational Expressions

7.6 Complex Fractions

7.7 Equations with Rational Expressions

7.8 Applications

8.1 Finding Roots

8.2 Multiplication and Division of Radicals

8.3 Addition and Subtraction of Radicals

8.4 Rationalizing the Denominators

8.5 Fractional Exponents

8.6 Equations with Radicals

9.1 Square Root Property

9.2 Completing the Square

9.3 The Quadratic formula

9.4 Solving By Graphing

10.1 Relations and Functions